Future Destinations (add your recommendations here!)

History

Atlanta, GA
So why create a blog? Well, those close to me know how passionate I am about my food...eating food, to be more precise. 15 years ago I discovered the joy of dining in restaurants which boast a unique ambiance and delicious food. I first started tracking lists of great restaurants when I lived in Columbus, OH in the mid 90's. I was fortunate to dine at Cameron Mitchell's, Fifty-Five, Bravo, Rigsby's, Barcelona, and many more. I read in local newspapers about the best Places to be Seen, to Celebrate, to Impress, etc. and formulated my "to try" list. This hobby continued in Birmingham, AL and again when my travels brought me to Atlanta, GA ten years ago. I started a Supper Club with close friends in 2000, trying a new restaurant every Thursday night. We had one simple rule in the club, “no chain restaurants”! After three years of stomping through Atlanta's best and worst restaurants, we realized that this weekly tradition was becoming too expensive to maintain (go figure!). However, in 2005 I started making notes of my dining experiences for personal reference. To make it easy for my friends to get my recommendations, I thought I would try blogging. So...here goes!

Future Destinations (add your recommendations here!)

Nov 2022:
Rory Tarr and Larry Reese recommend Marcel
Tina Morris recommends Frankie's The Steakhouse

Janice recommends: The Optimist

Sabo's picks:
http://www.thespenceatl.com/p/menus.html
http://www.cardamomhill.net/dinner.html
http://www.k-pub.com/menu/
http://holeman-finch.com/menu.html


Cakes & Ale (recommended by Kristin)
Royal Thai (recommended by Judy B)
Swapna (recommended by Q)
Brickstore Pub (recommended by Jeffrey Williams)
Highland Bakery (recommended by Tema)
Bleu House Market - cafe in Norcross (recommended by Julie Reagin)
Il Localino

FAB
Mu Lan
Eurasia
Trattoria Il Localino

1 comment:

  1. UnknownJanuary 3, 2011 at 9:53 PM

    Hi Judes!

    I love your food blog! I'd recommend Antico Pizza in Midtown (close to Tech) for a fresh taste of Naples! Still trying to get Tim to go b/c it's much better eating pizza fresh from the oven than carry out. It's also BYOB! It's a different dining experience...let me know what you think! :)

    janice

    ReplyDelete

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