Future Destinations (add your recommendations here!)

History

Atlanta, GA
So why create a blog? Well, those close to me know how passionate I am about my food...eating food, to be more precise. 15 years ago I discovered the joy of dining in restaurants which boast a unique ambiance and delicious food. I first started tracking lists of great restaurants when I lived in Columbus, OH in the mid 90's. I was fortunate to dine at Cameron Mitchell's, Fifty-Five, Bravo, Rigsby's, Barcelona, and many more. I read in local newspapers about the best Places to be Seen, to Celebrate, to Impress, etc. and formulated my "to try" list. This hobby continued in Birmingham, AL and again when my travels brought me to Atlanta, GA ten years ago. I started a Supper Club with close friends in 2000, trying a new restaurant every Thursday night. We had one simple rule in the club, “no chain restaurants”! After three years of stomping through Atlanta's best and worst restaurants, we realized that this weekly tradition was becoming too expensive to maintain (go figure!). However, in 2005 I started making notes of my dining experiences for personal reference. To make it easy for my friends to get my recommendations, I thought I would try blogging. So...here goes!

9 Overall Rating - Serpas 10/09/10


659 Auburn Ave. N.
Atlanta, GA 30312
(404) 688-0040
http://www.serpasrestaurant.com







Chef Scott Serpas




Recommended by Kristin and Aaron a couple years ago. Sadly, it's taken me this long to get here.










Greg and I were out with Todd, Rory and Wade for a birthday celebration.




Ambiance: 7
When we arrived at 7:30, the restaurant was pretty empty; I think there were only two other tables in use. By 9:15, all of the tables inside were full. I love the backdrop of exposed brick along the entire interior wall and the open kitchen. We sat at the first table by the kitchen; it felt like the chef's table. However, the metal chairs were a little uncomfortable and the draft coming from the overhead a/c unit didn't help.

Brief note about the restroom facilities - the guys were impressed w/the deep dish urinals. There was only one large sink, located between the men's and women's restroom to be shared by both genders.

Food Quality: 10
The menu was excellent - great appetizers, good entree selection and fantastic dessert menu. Rory was kind enough to share his Duck Rolls - they very good with a slight kick - just right. The blue cheese eggplant hush puppies were rich with flavors. They were a little too rich for me, but were a big hit at the table.
Rory's pork chop entree was not lacking in size...absolutely divinely flavored!

Chef Scott Serpas gets major bonus points! He stopped by our table and shared some tips. The pork is delivered already brined. It's a high quality cut, w/lots of marble and served atop a port wine reduction. YUMMY! This was the best pork I've ever tasted!

Their Tuna tartar was sweet and refreshing, yet spicy. I enjoyed it quite a bit, but I will forewarn you that it brings plenty of heat. The french fries were very good...similar to Five Guys french fries. (Yea, I know...it's probably not what the Chef would want to hear, but I love potatoes and I can't help but admit that Five Guys french fries are quite good!)



Service: 9.5
Good service. However, we almost had a mishap when we ordered the praline chocolate cake, brown sugar cake and pear tart. Our server told us they just sold their last pear tart. While our table tried to decide on a 3rd dessert for the group to share, another server walked behind our server and informed her that they actually do have the pear tart. We asked the other server why she did that to us, and she responded, "I just like f'in with you". It was a bold statement, but with this crowd, she got away with it. The guys broke out in laughter and had a good time with it.

Value: 8
Great quality, fair price. Spent $277 (including tax and gratuity) for 5 of us.

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