Future Destinations (add your recommendations here!)

History

Atlanta, GA
So why create a blog? Well, those close to me know how passionate I am about my food...eating food, to be more precise. 15 years ago I discovered the joy of dining in restaurants which boast a unique ambiance and delicious food. I first started tracking lists of great restaurants when I lived in Columbus, OH in the mid 90's. I was fortunate to dine at Cameron Mitchell's, Fifty-Five, Bravo, Rigsby's, Barcelona, and many more. I read in local newspapers about the best Places to be Seen, to Celebrate, to Impress, etc. and formulated my "to try" list. This hobby continued in Birmingham, AL and again when my travels brought me to Atlanta, GA ten years ago. I started a Supper Club with close friends in 2000, trying a new restaurant every Thursday night. We had one simple rule in the club, “no chain restaurants”! After three years of stomping through Atlanta's best and worst restaurants, we realized that this weekly tradition was becoming too expensive to maintain (go figure!). However, in 2005 I started making notes of my dining experiences for personal reference. To make it easy for my friends to get my recommendations, I thought I would try blogging. So...here goes!

8 Overall Rating - Craft 12/09/09

3376 Peachtree Rd. N
Atlanta, GA 30326
(404) 995-7580
http://www.craftrestaurant.com/

Dined with Becky

Ambiance: 8
Service: 9
Food Quality: 8
Delicious mushrooms, duck good, salmon - nice sweet touch, butternut squash puree tasted like mashed sweet potatoes, interesting balsamic caramel ice cream
Pricey, small portions. Probably $85-100/person with drink & tip
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1 comment:

  1. VacommishSeptember 17, 2010 at 9:30 AM

    The pork was simply outstanding, as was the price at a New York like $31! We had an outstanding experience, complete with a wonderful table side chat with the manager, who invited us to a private event with the executive chef. We got the star treatment here, largely due in part to having a wife much more better looking than me, and the fact that we spent a small fortune for a meal that could probably be had OTP for half the price.

    Judes' Foods nails it on ambiance, service, and quality.

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